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CREAMED SPINACH, FETA AND WHITE CHEDDAR MELT

We’re making a sandwich melt to melt all other sandwich melts!

CREAMED SPINACH, FETA AND WHITE CHEDDAR MELT

We’re making a sandwich melt to melt all other sandwich melts!

CREAMED SPINACH, FETA AND WHITE CHEDDAR MELT

We’re making a sandwich melt to melt all other sandwich melts!

How many people does it serve?

This should be an easy question to answer, but in South Africa, it’s complicated, due to our colourful multi-cultural rainbow nation.

  1. In an Anglo Saxon household, each pizza/meal should feed between 4 to 6 guests.
  2. In a Mediterranean, Ethnic or African home it could feed as little as 1 to 3 people for a single meal as food needs to be experienced in large quantities.
  3. If you’re of Scandinavian extraction, each meal could last you a month!

Then we need to look at your emotional state, as that is a determining factor when dealing with quantities.

  1. Have you had a terrible day with your boss?
  2. Did you fight with your spouse?
  3. Are your kids driving you insane?
  4. Is your wi-fi slower than the Groot Trek?
  5. Is the lockdown getting to you?
  6. Did that hot guy from the gym eventually whatsapp you?
  7. How are you doing with those skinny jeans?
  8. Is your mother-in law doing what mother-in laws do?
  9. What season of Game of Thrones are you watching?

All these contributing factors could influence the amount you will choose to eat; Ranging from “just a slice/bite” to “call in the kitchen Calvary we’re going down babies”!

How many people does it serve?

This should be an easy question to answer, but in South Africa, it’s complicated, due to our colourful multi-cultural rainbow nation.

  1. In an Anglo Saxon household, each pizza/meal should feed between 4 to 6 guests.
  2. In a Mediterranean, Ethnic or African home it could feed as little as 1 to 3 people for a single meal as food needs to be experienced in large quantities.
  3. If you’re of Scandinavian extraction, each meal could last you a month!

Then we need to look at your emotional state, as that is a determining factor when dealing with quantities.

  1. Have you had a terrible day with your boss?
  2. Did you fight with your spouse?
  3. Are your kids driving you insane?
  4. Is your wi-fi slower than the Groot Trek?
  5. Is the lockdown getting to you?
  6. Did that hot guy from the gym eventually whatsapp you?
  7. How are you doing with those skinny jeans?
  8. Is your mother-in law doing what mother-in laws do?
  9. What season of Game of Thrones are you watching?

All these contributing factors could influence the amount you will choose to eat; Ranging from “just a slice/bite” to “call in the kitchen Calvary we’re going down babies”!

YOU WILL NEED

QUANTITIES OF INGREDIENTS

METHOD

How to prepare your creamed spinach, feta and white cheddar melt. 

2 thin slices of ciabatta, pan fried in a thin coating of  butter, and filled with a creamed spinach, feta, white cheddar cheese spread. Do I have your attention yet? Mmm…Good!

So let’s show you how to make this deliciously creamy spicy spinach cheese sandwich melt (name of recipe with blurred background) that won’t leave your mouth feeling like you’ve just eaten 3 toasted cotton puffs at a quick-shop garage sandwich bar.

LET’S GET STARTED!

  1. Place your creamed spinach and feta into the microwave for 7 to 8 minutes and whilst that’s doing its thing, get our ciabatta slices toasted.
  2. In a pan, add your butter on high heat. Once melted place the four slices of ciabatta in the pan. You want the slices to soak-up the butter and by doing so it flavouring the ciabatta and browning the slices beautifully. And then when done, flip them over so that you can fry the other side.
  3. When you’ve completed the first 4 slices repeat with the second batch of ciabatta.

By this stage our creamed spinach and feta should be done.

  1. Decant the creamed spinach and feta into a bowl and whilst still hot, add your grated white cheddar, your fresh chillies as spicy as you like it. Salt and pepper to taste and mix it all together. Keep mixing until the cheddar melts and becomes one with the creamed spinach.

Now let’s assemble your melt. Lay them out onto your board.

  1. With a spoon, scoop and spread your creamed spinach mixture onto each of the bottom ciabatta slices.
  2. Now top with the top ciabatta slices, pressing them down gently onto the spinach cheese spread. Repeat with all the rest and when done, let’s plate and eat.

And it’s as easy as that! You have to eat these sandwich melts immediately, when they’re still hot and melty. Yes we said Melty…and yes we just made-up that word!

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